Yuzu Ponzu 150ml

Citrus-Seasoned Soy Sauce
Zesty, refreshing & versatile; great as a salad dressing, a dip for seafood or gyoza, or as a marinade for grilled meat and vegetables.

Citrus-Seasoned Soy Sauce

Ingredients:
Dark soy sauce (66%) [Water, Salt, Soybeans, Wheat, Alcohol], Rice vinegar [Water, Rice, Salt], Mirin [Glucose syrup, Water, Fermented rice alcohol (Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt), Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses], Lemon juice concentrate (3.8%) [Lemon Juice concentrate, Sodium Metabisulphite (Sulphites)], Yuzu juice (1.9%), Kombu Extract [Hydrogenated starch (Corn, Potato, Sweet potato, Cassava), Water, Salt, Alcohol, Yeast Extract (Yeast, Dextrin(Sweet potato)], Kelp Extract [Kelp extract hydrogenated starch, Corn, Potato, Sweet potato, Cassava, Salt, Starch), Thickener: Xanthan gum (Corn, Soybeans)], Salt.

Allergens:
See ingredients in bold. 

May contain traces of barley (gluten), crustaceans, fish, molluscs and celery.

Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 4 weeks.

Nutritional Information:

Product of Origin:
Produced in the UK
using soy sauce from Japan.