Udon Noodles 250g

Japanese style wheat noodles
Versatile and simple, great with soups and stir fries, or enjoyed cold as a salad.

• Suitable for vegans
• Source of fibre
• Boil for 5-6 mins

Japanese Style Wheat Noodles

Ingredients:
Wheat flour (87%), Water, Salt.

Allergens:
See ingredients in bold.

Storage:
Store in a cool, dry place.

Nutritional Information:

	per 100g (uncooked)
Energy	1433kJ/337kcal
Fat	0.9g
of which saturates	0.3g
Carbohydrates	71g
of which sugars	2.9g
Fibre	3.6g
Protein	9.5g
Salt	2.3g

 

Product of Origin:
Product of China