Yutaka Hijiki Seaweed Salad 100g

This traditional Japanese dish features hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soybeans, carrot and fried tofu, it’s ideal as an appetiser or side dish.

• High in fibre
• Source of protein
• Suitable for vegans
• Pre-cooked, ready to eat

Ingredients:
Hijiki seaweed (32%), Water, Soybeans, Soy sauce [Water, Defatted soybeans, Wheat (Gluten), Salt], Lotus root, Sugar, Carrot, Fried bean curd [Soybeans, Soybean oil, Firming agent: Magnesium chloride], Mirin [Rice, Glucose], Rice wine [Rice, Water].

Allergens:
See ingredients in bold.

Storage:
Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within the same day

Nutritional Information: 

Product of Origin:
China

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