Yutaka Hijiki Seaweed Salad 100g
Yutaka Hijiki Seaweed Salad 100g
This traditional Japanese dish features hijiki seaweed which has a sweet flavour and pleasant bite. Combined with lotus root, soybeans, carrot and fried tofu, it’s ideal as an appetiser or side dish.
- High in fibre
- Source of protein
- Suitable for vegans
- Pre-cooked, ready to eat
Ingredients:
Hijiki seaweed (32%), Water, Soybeans, Soy sauce [Water, Defatted soybeans, Wheat (Gluten), Salt], Lotus root, Sugar, Carrot, Fried bean curd [Soybeans, Soybean oil, Firming agent: Magnesium chloride], Mirin [Rice, Glucose], Rice wine [Rice, Water].
Allergens:
See ingredients in bold.
Storage:
Storage: Store in a cool, dry and dark place. Once opened keep refrigerated and consume within the same day
Nutritional Information:
per 100g | |
---|---|
Energy | 451kJ/ 107kcal |
Fat | 3.0g |
of which saturates | 1.1g |
Carbohydrates | 16g |
of which sugars | 9.6g |
Fibre | 4.9g |
Protein | 4.2g |
Salt | 1.9g |
Product of Origin:
China
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