Yutaka Dashi Kombu 30g

Japanese dried kelp

This Hokkaido harvested kelp is an essential ingredient for making a refined, umami-rich dashi stock, the foundation of many Japanese dishes. Can be used for soups, rice balls, salad topping and for making pickles.

• 100% Natural
• High in fibre
• Harvested in Hokkaido

Ingredients:
Kelp [Saccharina japonica] (100%)

Allergens:
Harvested in an area where molluscs and crustaceans are present. 

Storage:
Store in a cool, dry and dark place.

Nutritional Information:

Product of Origin:
Japan